| 100% ITALIAN EXTRA-VIRGIN OLIVE OIL It doesn’t overcome the taste of foods, light, delicate, it is suitable for fine palates. Its noble fragrance is due to the medium-high Italian olives’ maturation degree. The squeezing is obtained thanks to the revolutionary Sinolea process, which can keep the high quality olive oil’s specific properties, because it avoids the heating-up during the extraction phase. Its acidity is under the maximum limit fixed for the Extravirgin olive oils. |
| I INTRODUCE MYSELF Appearance: limpid Colour: yellow-gold Taste: lightly fruity Bouquet: delicate Extraction system: natural cold dripping “Sinolea process” Origin: 100% Italian olives Food matches: salads, cooked vegetables, soups, mayonnaise,sauces, pesto, vegetables cakes, ideal above all raw. |
| 100% ITALIAN EXTRA-VIRGIN OLIVE OIL The knowledge about the olives selection has been handed down from grandfathers to nephews. “Golini” family is glad to offer an oil whose characteristics are almost exclusive. “Cuor d’oliva” oil is esteemed for its particular taste that makes it supreme matched with every dish. It will be loved because it rises from the “olive’s heart” and that’s why it is unmistakable… Its acidity is under the maximum limit fixed for Extra-virgin oils. |
| I INTRODUCE MYSELF Appearance: limpid Colour: yellow with green glares Taste: fruity with a pleasant twist flavour in the finish Bouquet: floral, it reminds a sunny season with mature fruits Extraction system: with mechanical processes Origin: 100% Italian olives Food matches: bruschette, pinzimonio (dip for crudités), raw or grilled fish, cold and heat pasta, beans, fresh tomato, salted meat, gorgonzola and slugs. |
| I INTRODUCE MYSELF Appearance: limpid Colour: yellow-gold Taste: delicate lightly fruity Bouquet: rotund without particular aromatic flavours Extraction system: mechanical process Food matches: fried food, game, roasts and pizza |
| EXTRA-VIRGIN OLIVE OIL As a handshake confirms a sincere union, so from fruits at the top of maturation comes an sincerely delicate, tasty and golden oil, which enhances typical Mediterranean dishes. “Gocce Antiche” keeps and respects the Extra-virgin olive oils’ qualitative standards without adding chemical additives. Its acidity is under the maximum limit fixed for Extra-virgin oils. |
| OLIVE OIL Suitable for a light cookery and for who appreciates the adaptability of the oil to the dishes without hiding the taste, leading character of Your dishes. Simple to use to obtain crisp fries or for fast foods. Its acidity is under the maximum limit fixed for olive oils. |
| I INTRODUCE MYSELF Appearance: limpid Colour: yellow-gold Bouquet: delicate Food matches: crisp and light fries, ideal for confectionery, dressing and cooking |
| 100% ITALIAN EXTRA-VIRGIN OLIVE OIL Decided, spicy, pithy and simply veiled, right because it is not subjected to filtration. Its fragrance rises from 100% Italian olives, harvested by hand with a precocious and uniform maturation then subjected to the revolutionary Sinolea process, in order to guarantee the maximum content of natural antioxidants and of all high quality Extra-virgin olive oils’ specific components. Appreciated by connoisseurs, it wants to enhance Mediterranean dishes without neglecting oil’s naturalness: For this reason it is successful on the tables. Its acidity is under the maximum limit fixed for Extra-virgin oils. |
| I INTRODUCE MYSELF Appearance: lightly veiled Colour: yellow-gold Taste: lively, intense with an almond aftertaste Bouquet: it reminds the fragrant Mediterranean scents Extraction system: natural cold dripping “Sinolea method” Origin: 100% Italian olives Food matches: boiled and steamed fish hors-d’oeuvre, grilled meat, rice, fillet of tuna, fish fry, boiled, pizza and raw with bread. |
| OLIVE OIL An olive oil which wants to compete and which excels for its qualities and taste that gives to food, thanks to the high percentage of Italian Extra-virgin oil. It is for its versatility of “leading actor” that it is more and more loved on the Italian stoves. Its acidity is under the maximum limit fixed for olive oils. |
| I INTRODUCE MYSELF Appearance: limpid Colour: yellow-amber Bouquet: lightly fruity Food matches: fish fry, soft ice-cream, stockfish and “alla vicentina”, suitable for cooking |
| GOLD - SILVER - LOBSTER RED The ancients handed down secrets which man is enraptured of. It is time that keeps a gift rich of history, addressed to careful and exacting connoisseurs, who love the ancient flavours they used to be…However everyone will understand what enhances the palates of who loves these elixirs.Golini’s family offers three varieties of balsamic vinegars: “gold - silver - lobster red”, characterized just by the natural flavour of the time beating, which influences the musts’ good qualities. Our products are gentle, velvety brown red but at the same time full-bodied. |
| Food matches Lobster red: carpaccio, pinzimonio, salads, to flavour crustacean at the end of the cooking, lamp chops, breast of chicken, red meat less cooked. Silver: first dishes, soufflé, rice, sauces for boiled and fish, mayonnaise, fillet of beef and foie gras. Gold: tasty and spicy cheese, strawberries, cream and ice-creams, strudel,pane-ttone and a teaspoon at the end of the meal. |
BALSAMIC SEASONING It comes from the grapes’ must of our hills, left in small barrels made of different |
| Food matches Excellent raw on vegetables, grilled meat and omelettes; during the cooking for roasts, fish, rice and bitter-sweet cookery. Delicious with desserts, fruit and icecreams, too. This product is subject to a handicraft filtration; a light deposit is almost inevitable. |
PALETTE OF FRAGRANCES - Aromatized seasonings based on 100% Italian Extravirgin olive oil Garlic, basil, lemon, pepper, rosemary and black |
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